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Flavourings in Food Regulations 2010 |
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This legislation gives important definitions of natural flavouring and how to label natural flavours. For example to be considred a natural flavour the component must be made up exclusively of natural flavouring preparations or substances. Also in order to be called "natural x flavouring" at least 95% of it must be of the substance named.
These regulations come into force on 20th January 2010 |
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This was our first audit and so I wanted a good, solid, challenging audit that covered the full scope without an auditor that gets hung up on some minute detail. We were tested and we were challenged by a very good, well balanced, thorough auditor. Ray would be in the 'Carlsberg' league of auditors !
Olhausens 2010 |
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