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New Rules for Gluten Free Labelling
To be able to label a food as "gluten-free" the food must contain less than 20 parts per million. Some cereal foods where the gluten has been removed to a level of less than 100 parts per million may be labelled "very low gluten". This system can be used now, it will not be mandatory until 1st January 2012 |
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Testimonials |
The evaluator was pleasant, friendly and very helpful in explaining the standard to all staff he spoke to and questioned during the evaluation.
It is a very stressful time during the BRC audit. Fortunately, the evaluator made this more pleasant for us in the way he conducted the audit.
Noble Foods: 2010
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