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Advice on creating, maintaining and reviewing a HACCP system.
An independent consultant will assist you in creating your HACCP system from HACCP Team formation, through hazard analysis, flow diagram, HACCP Plan stages. Also advice on monitoring CCPs, staff training and review. |
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Testimonials |
We felt that the BRC audit carried out was extremely thorough and carried out very professionally by Terry Beale. We certainly have no issues to raise with Micron 2 over the auditing standard.
Elgar Foods 2011 |
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