Ron is the MD of Micron2 having started the company in 1990.
 Personal Information
Summary of qualifications BSc Biology PhD Biological Sciences Lead Assessor ISO 9000 NAIB Assessor Trained (EN45004) Diploma Food Hygiene Certificate in HACCP Principles and their application in Food Safety (RIPHH) Health & Safety Basic Certificate Summary of work experience 1973-74 Tesco Stores, Microbiologist 1977-82 Weston Research Laboratories: 1. Hygiene Advisor etc. 2. QC Fine Fare Supermarkets 1982-84 Amos Hinton & Sons, Technical Manager 1984-88 Sitoni Foods, Technical Director 1988-89 Freelance consultant 1990-present Micron Laboratories, Partner (Later renamed Micron2) Professional memberships FIFST FRIPH Publications The Food Industries Manual Editions 23, 24. Chapman-Hall - Editor/Author (currently working on new edition). Pasta & Semolina Technology Blackwell Science – Editor/Author The BRC Global Standard for Food Safety: A Guide to a Successful Audit Wiley - Blackwell, Author Regular Contributor to Food Science & Technology, the journal of the IFST. Committees Founding member of BRC Food Technical Co-operation Group (FTCG) 2002 as a group of all the accredited BRC Food Certification Bodies. Secretary of the BRC Storage and Distribution Co-operation Group BRC Food Policy Advisory Group and various Technical Advisory Committees Passions Salsa, Argentine Tango, Tottenham Hotspur |
