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Adrian is an important member of our team. He forms part of our Certification Committee and is our Quality Manager.
Summary of Qualifications Bachelor of Technical Science (Chem Eng) RIPHH Certificate in HACCP Principles and their Application in Food Safety ISO 9000 Lead Assessor Summary of Work Experience 1967-1968 Headwrightstone, Teeside 1968-1980 BOC Chemicals 1980-1982 Croda Inks 1982-1991 Universal Flavors Ltd 1991-1996 Telford Foods Ltd 1996-1997 Lifeforce Foods Ltd 1998 Cadec Limited 1999- Micron |
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Testimonials |
A very detailed and complete audit by a committed auditor who understood the nature of our business and the quirks of being a craft bakery.
John put our all staff at ease by his method of questioning and there was no "audit amnesia" as a result!!
Ford's Bakery May 2010 |
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