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David is Technical Manager with Micron2.
 David has been with Micron2 since 1997. He is in charge of all matters concerning our accreditation and is a vital member of our team. He also coordinates who will be visiting you for your audits.
Tel/Fax: 0161 351 7203
Mobile: 07779 341367
Email:
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Qualifications and Experience
BRC Registered Auditor Number: 167006
Summary of qualifications
Dip. Institution of Environmental Health Officers
Certificate in Microbiology
Registered trainer for Food Hygiene, HACCP (RIPHH and CIEH) and Health & Safety
ISO 9000 Lead Auditor Trained
Professional memberships etc.
Corporate Member of CIEH
Fields of Competence for BRC Audits
Global Standard for Food Safety
Category Numbers: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18
Global Standard: Storage and Distribution
Loose Foods: Temperature Controlled Foods, Ambient Foods
Pre-packaged Products: Temperature Controlled Foods, Ambient Foods, Packaging, Consumer Products
Global Standard for Packaging and Packaging Materials
Paper, Plastics |
