Ray is one of our most experienced BRC auditors, based in Leicestershire.

Qualifications and Experience

BRC Registered Auditor Number: 167002 

Summary of Qualifications

BSc Food Safety and Quality Management
Certificates in Training, Quality Assurance and Catering

HNC Food Technology

Certificate in HACCP Principles and their application in Food Safety (RIPHH)

ISO 9000:2000 Lead Auditor

Professional Memberships

FIFST, MCQI

Fields of Competence for BRC Audits

Global Standard for Food Safety:

Category Numbers: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 12, 13, 14, 15, 16, 17

Global Standard: Storage and Distribution:

Loose Foods: Temperature Controlled Foods, Ambient Foods
Pre-Packaged Products: Temperature Controlled Foods, Packaging, Consumer Products