Terry, who joined our auditing team in 2006 has wide experience of the food industry.

Qualifications and Experience

BRC Registered Auditor Number: 167003

Summary of Qualifications

BRC Lead Assessor, BRC/IoP EQIPT, Advanced Food Hygiene, HACCP, BPCA Part 1, Chartered Chemist, Graduate Royal Society of Chemistry, HNC Chemistry

Fields of Competence for BRC Audits

Global Standard for Food Safety:
Category Numbers: 5, 6, 7, 8, 10, 11, 12, 13, 14, 15, 16, 17, 18

Global Standard: Storage and Distribution:
Loose Foods: Temperature Controlled Foods, Ambient Foods
Pre-Packaged products: Temperature Controlled Foods, Packaging, Consumer Products

Global Standard for Packaging and Packaging Materials:
Paper
Plastics