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Written by Ron Kill
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Pascal is another of our France-based auditors.
 He has been carrying our food safety audits in France for a number of years.
BRC Registered Number: 167011
Fields of Competence for BRC Audits
Global Standard for Food Safety
Category Numbers: 1,2,3,5,6,7,8,9,10,11,12,13,14,16,17,18 |
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Testimonials |
A very detailed and complete audit by a committed auditor who understood the nature of our business and the quirks of being a craft bakery.
John put our all staff at ease by his method of questioning and there was no "audit amnesia" as a result!!
Ford's Bakery May 2010 |
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