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The Food Industries Manual Edited by Dr Ron Kill, Michael Ranken and Dr. Chris Baker this large work is a complete guide to the whole food manufacturing industry. Now in its 24th edition, it is written by experts from the industrial and academic fields and it continues to be a compact and highly practical resource suitable for constant reference by those involved in all aspects of food science and technology. ISBN 0-7514-0404-7 650 pages Pasta and Semolina Technology Edited by Ron Kill and Keith Turnbull this is a thorough and practical book on all aspects of durum wheat, semolina production pasta production, shape design and quality assurance. ISBN 0-632-05349-6 226 pages
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"The evaluator to be an amiable person, further to be very competent to appraise all the aspects for the products and processes of the BRC Standard; at the same time punctual, precise and demanding in appication of the norms."
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