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Advice on creating, maintaining and reviewing a HACCP system.
An independent consultant will assist you in creating your HACCP system from HACCP Team formation, through hazard analysis, flow diagram, HACCP Plan stages. Also advice on monitoring CCPs, staff training and review. |
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Who's Online |
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Testimonials |
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As always Jeremy was very knowledgeable and informative in all areas during the evaluation. All questions were answered in a very profesional manner. - Pittas Foods, March 2007 |
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