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Dr Ron Kill |
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Betton Mill, Betton Road |
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Market Drayton |
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Shropshire |
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TF9 1HH |
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01630 652095 |
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01630 655969 |
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Summary of qualifications
BSc Biology
PhD Biological Sciences
Lead Assessor ISO 9000
NAIB Assessor Trained (EN45004)
Diploma Food Hygiene
Certificate in HACCP Principles and their application in Food Safety (RIPHH)
Health & Safety Basic Certificate
Summary of work experience
1973-74 Tesco Stores, Microbiologist
1977-82 Weston Research Laboratories:
1. Hygiene Advisor etc. 2. QC Fine Fare Supermarkets
1982-84 Amos Hinton & Sons, Technical Manager
1984-88 Sitoni Foods, Technical Director
1988-89 Freelance consultant
1990-present Micron Laboratories, Partner (Later renamed Micron2)
Professional memberships
FIFST
FRIPH
Publications
The Food Industries Manual
Editions 23, 24. Chapman-Hall - Editor/Author
(currently working on new edition).
Pasta & Semolina Technology
Blackwell Science – Editor/Author
Regular Contributor to Food Science & Technology, the journal of the IFST.
Committees
Founding member of Food Technical Co-operation Group (FTCG) 2002 as a group of all the accredited BRC Food Certification Bodies.
BRC Food Policy Advisory Group and various Technical Advisory Committees
Passion
Salsa Dancing, Tottenham Hotspur |
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